These K-Cups are filled with Kenyan coffee selected from the growing regions of Nyeri, Kirinyaga. Grown at 1,400–1,800m. Handpicked by smallholder farmers and processed at cooperative washing stations, and dried on raised beds. This produces a clean, consistent, high-clarity cup.

Flavor Profile: Rounded medium body with a Butyric finish. Experience flavors of Pomegranate, Red Currant, and Honey Suckle.

100% Kenyan arabica AA+.